Article 1. General Provisions. 1
3-102... Public sale; consumption. 1
Article 2. Cereal Malt Beverages 3
3-201... License issued by city. 3
3-202... License required of retailer. 3
3-204... License application procedures. 4
3-205... License granted; denied. 4
3-206... License to be posted. 4
3-207... License, disqualification. 4
3-208... Restriction upon location. 5
3-210... Suspension of license. 6
3-211... License suspension/revocation
by governing body. 6
3-213... Change of location. 7
3-214... Wholesalers and/or
distributors. 7
3-215... Business regulations. 7
3-216... Prohibited conduct on premises. 8
3-217... Sanitary conditions required. 9
Article 3. Alcoholic Liquor. 10
3-301... State license required. 10
3-303... Posting of receipt. 10
3-305... Business regulations. 10
3-306... Restrictions on location. 11
3-307... Incapacitated persons. 11
3-403... Business regulations. 12
3-404... Restrictions on location. 12
3-405... Minors on premises. 13
Article 5. Drinking Establishments. 14
3-503... Restriction on location. 14
3-504... Business regulations. 14
3-603... Business regulations. 16
3-604... Notice to chief of police. 16
Article 7. Temporary Permits. 17
3-703... City temporary permit. 17
3-704... Permit regulations. 17
Article 8. Special Event CMB Permits. 18
3-801... Special event CMB permits;
permit required. 18
3-803... Same; city special event
permit. 18
3-804... Same; permit regulations. 18
Article 9. Keg Regulations. 20
3-903... Purchaser requirements. 21
3-904... Identification requirements. 21